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The bright green melon liqueur Midori is a classic addition to any cocktail due to its sweet flavor and color pop. Of course, there are times when you encounter this precious nectar is absent. However, if you are simply out of a particular item and would like to try something different or use up what … Read more
Country of origin Netherlands Serving temperature Room Temperature Texture Creamy Fat content 48% Type Cow Gouda, the sweet creaminess associated with a gurney is hard to beat. To those that love cheese with all of your heart and to the rest who just eat it, there comes a time when you need Gouda but are … Read more
It smells really good and as green peppercorns are a wonderful thing used in some cooking applications, especially brined. Their tangy flavor can be added to anything from sauces and marinades, but also in salads. In any case, if you are missing the green peppercorns don’t worry about it! In this guide, we answer the … Read more
Jalapeño peppers combine the spicy, creamy and crunchy – all that an ideal appetizer should offer! And they are even healthier when prepared in an air fryer instead of the traditional pan frying. In this guide we will cover the how and what about cooking jalapeño peppers in air fryer, from cook times to prep … Read more
Fuji is a type of apple that has the same sweetness as the sweet Yibao, but it is delicious because its flesh (fruit) is firm and heavy. While Fuji apples should never truly replace the old-fashioned apple butter because of its sweetness they do make an excellent substitute when additional recipes are needed. This guide … Read more