When one is in the process of preparing for a party or any other special occasion or maybe preparing a casual meal, one of the most important things that need to be considered is the appetizers.
The bacon wrapped shrimp is popular appetizers that are enjoyable at any event.
I have used this type of sauce in a number of occasions and everybody has always enjoyed it due to its delicious nature and since it is very easy to prepare.
In this step-by-step guide, you will learn how to prepare and cook the most delicious bacon wrapped shrimp in your Air Fryer, and provide you with useful tips which will allow you to get the crispy bacon and tender shrimp inside them each time.
Read it: The Ultimate Guide to Making Air Fryer Samosas
Why Air Fry Bacon Wrapped Shrimp?
Air frying is the perfect way to cook bacon wrapped shrimp for a few key reasons
• Crispy Bacon: The circulation of hot air on the food mean that the bacon is cooked to crisp all over without the need for deep fryer.
• Juicy Shrimp: Using the air fryer, the shrimp is cooked to perfection in less time retaining the moisture and flavor.
• Easy Clean-Up: Since air frying involves the use of minimal oil if any it is easier to clean as compared to other forms of frying.
• Healthier: While frying, air frying uses very little amounts of oils than the deep-frying method and is therefore preferred especially for people who want to take lighter meals.
Ingredients You’ll Need
To make bacon wrapped shrimp in the air fryer, you’ll need just a few simple ingredients:
• Big shrimp which must be peeled and deveined, (the tails can remain on or be removed depending on the choice of the cook).
• Bacon, halved in its broadest partการณ์ Bacon, halved in its broadest part
• Garnishes of some kind (For example garlic powder, black pepper, paprika, cayenne pepper, salt).
Some recipes also call for a glaze or sauce, such as:
• Brown sugar
• Maple syrup
• Soy sauce
• Honey
• Hot sauce
The COMPLETE Guide on How to Make Bacon Wrapped Shrimp in the Air Fryer
• fry at 400°F (200°C) for about 8 to 12 minutes.
• It is time to season the shrimp depending on what you want to include in your mixture. If you pick just four spices and seasonings, garlic powder, paprika, salt, and pepper will suffice.
• Take a half slice of bacon and wrap it around the shrimp, fix it with a toothpick if necessary.
• Place the bacon-wrapped shrimp in your air fryer basket in a single layer and do not overcrowd the basket.
• Cook in air fryer for 8-10 minutes flipping it half way through until the bacon is crispy and the shrimp is done.
• If you’re applying sauce such as glaze, do so during the last five to three minutes before you complete grilling the shrimp.
• Pull out the toothpicks (if used) and enjoy your unique bacon wrapped shrimp recipe now.
Some of the guidelines that will help in preparing the perfect bacon wrapped shrimp are as follows:
Some of the tips included the following, use large shrimp for those best textured and flavored seafood products.
• You should use thin sliced bacon because bacon that has thick and has been cut will not cook evenly.
• Unlike the straw another attractive feature about the drink is that toothpicks burn when used when they have not been soaked in water for half an hour.
• Ensure that you do not fill the basket of air fryer too much. If the shrimp do not cook evenly, cook the shrimp in batches which will allow enough space and air circulation.
• It is advisable to monitor the shrimp while it is cooking and ensure that you adjust the required cooking time depending on the air fryer that you are using.
• After the shrimp are cooked allow them to stand for a minute or two so that they can absorb juices again.
Serving Suggestions
The bacon wrapped shrimp are an appetizer on the own but they are best served with a variety different dips and accompaniments.
Here are some tasty options:
• Cocktail sauce
• Remoulade sauce
• Sweet chili sauce
• Honey mustard
• Ranch dressingFor a complete meal, serve the shrimp with:
• Roasted vegetables
• Salad
• Mashed potatoes or cauliflower
• Garlic bread
Storing and Reheating Leftovers
If you do feel any are leftover then it is recommended that you wrap the food and put it in a container then store in the refrigerator for not more than 3 days. For reheating the shrimp, arrange it in air fryer and heat it at 350 Fahrenheit for 2-3 minutes or until crispy.
Variations and Substitutions
• This you can use the thick-cut bacon, peppered bacon or even the applewood-smoked bacon to enhance the tastes of the food you are preparing.
• Replace other proteins other than shrimp such as chicken tenders or scallops.
• Replace the seasonings by ones that are different from the traditional seasonings and come up with a fresh taste such as Cajun, lemon-pepper or Italian.
• If one doesn’t have an air fry, then they should use a different method such as baking or grilling.
Key Takeaways
• I believe air frying is the best technique of cooking crispy bacon wrapped shrimp with less botheration on the mess.
• For the most delicious stuffed shrimp recipe you should use large shrimp, very thin bacon slices, and your preferred seasoning compliment.
• The shrimp can be eaten with a number of dipping sauces and on their own, making it an appetizer or full meal on its own.
• They can be also preserved in a fridge and warmed up in the air fryer afterwards if desired to be a snack.
FAQ
Can I use frozen shrimp?
Yes, it is recommendable to use frozen Prawns when preparing this meal. Just make sure that they are very thawed before peeling and deveining then wrapping with bacon.
How long I need to fry the shrimp in air fryer?
Bake the shrimp in the preheated oven for 8-10 minutes at 400°F (200°C) turning over once in the middle to be sure the bacon is crispy and the shrimp are cooked through.
What if I am to use a different type of bacon?
Absolutely! While using thick-cut bacon, however, one cause peppered bacon, or even applewood-smoked bacon to achieve the best taste.
What measures do I have to take to ensure that the bacon does not stick onto my air fryer?
You should grease the basket slightly with non-stick cooking spray or oil before putting the shrimp in it. This will help non-stick and, therefore, help in cleaning the kitchen utensil easier.
Do you think I can bake the shrimp rather than air fry?
Of course, you can bake the bacon wrapped shrimp for 12-15 minutes in 400°F (200°C) preheated oven, turning them over half way through to ensure that the bacon turns crispy and the shrimp are tender and cooked through to the middle.
Conclusion
Therefore, bacon-wrapped shrimp in the air fryer is another appetizing and simple dish that you can prepare and present your guests.
From a few, essential products and some easy methods, you can easily cook delicious tempting food as restaurants serve. So do not lose time and let’s start preparing yummy, scrumptious, and tender bacon-wrapped shrimp with a help of air fryer!