These electrical apparatuses have made it easier to cook our delicious snacks and meals and at the same time are healthier to use.
One simple favorite is air fryer ravioli, particularly when the ravioli is not breaded. Read this guide to learn how to make yummy crispy air fryer ravioli without the process of breading as follows.
Why Choose Air Fryer Ravioli?
Air fryer ravioli is not just a tasty treat; it offers several benefits:
• Healthier Option: Air frying requires low amounts of oil compared to deep frying where by even without this method calories and fat content are reduced.
• Quick and Easy: Therefore, with shortest preparation time required, your food is ready in under 15 minutes making it perfect for the snack or an appetite.
• Versatile: Actually, you can serve any type of ravioli: with cheese, with meat or even vegetables inside them, therefore it is suitable for many diets.
• Kid-Friendly: The flavors are not overly complicated and special and the dish will be loved by everyone around – kids and parents, friends and siblings.
Ingredients You’ll Need
To make air fryer ravioli without breading, gather the following ingredients:
• Ravioli: 9 oz fresh or frozen cheese ravioli
• Olive Oil: 2-4 tablespoons for coating
• Italian Seasoning: 1-1.5 teaspoons for flavor
• Salt: To taste
• Parmesan Cheese: 3 tablespoons, grated (but it is optional to do so)
Optional Dipping Sauces
Pair your crispy ravioli with these delicious dipping sauces:
• Marinara sauce
• Alfredo sauce
• Pesto
• Ranch dressing
• Creamy garlic sauce
Step-by-Step Instructions
1. Prepare the Ravioli
This is especially important if you’re using frozen ravioli, which should be thawed before cooking in this dish. Fresh ravioli is made so you can omit this step if you are preparing fresh ravioli.
2. Cook the Ravioli
Cook the ravioli in boiling water for the amount of time recommended on the pack or until they are tender, but still firm to the bite. This normally takes about 3 – 5 minutes.
3. Dry the Ravioli
After they cooked, use a slotted spoon and transfer them onto a baking tray that is covered with paper towel. After mixing let them cool and dry for a couple of minutes.
This step is very important as you do not want to over moist your ravioli and hence end up having a soggy ravioli when cooking with the air fryer.
4. Seasoning
In a big bowl you will mix the olive oil, the Italian seasoning and salt. Coat the dried ravioli with this mix tossing them occasionally until they are fully coated.
5. Air Frying
In this case, your air fryer needs to be preheated at 380 degrees Fahrenheit or 193 degrees Celsius.
Put it into the air fryer so that the seasoned ravioli nest in a single layer in the air fryer basket and do not overlap.
If your air fryer is small in size, then they may need to fry in several rounds so that everyone can fit. Bake for approximately 6 minutes before tossing the basket in a half turn for even cooking.
The ravioli should be crispy with a golden-brown color after preparing it.
Air fryer ravioli cooking tips that will make you want to prepare it for dinner tonight.
Don’t Overcrowd:
Make sure the ravioli is arranged in a single layer throughout the cooking process just to make sure they crisp up well in the air fryer basket.
Adjust Cooking Time:
This should be determined by the type of air fryer you are using, and how crunchy you the chips should be.
Experiment with Seasonings:
However, you may also include such other spices or herbs as garlic powder or crushed red pepper, to infuse more flavor into the dish.
Nutritional Information
Here’s a quick look at the nutritional benefits of air fryer ravioli without breading:
| Nutrient | Amount per Serving (approx.) |
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Carbohydrates | 20g |
| Protein | 6g |
Key Takeaways
• The use of the fryer is much healthier compared to deep fryer.
• Fresh store-bought ravioli may be used or frozen ravioli can also be bought from a grocery store.
• For best results, season liberally during the respective season.
• Best served with different dip for that extra taste.
FAQ
Can I use frozen ravioli?
Yes! It is good for use in frozen state, but should rather be frozen ravioli, and should be properly thawed before cooking.
It’s not necessary to precook Frozen Ravioli before you bake it.
Yes, put them in boiling water first to make sure they are done and also to attain that crispy feel on the air fryer.
Which types of dipping sauce?
Marinara and Alfredo are the typical ones but you can safely try anything else you fancy.
How do I store leftovers?
Refrigerate any leftover cooked ravioli in an airtight container; they will stay good for three days.
Can I make these without cheese?
Absolutely! If you consider yourself a vegan, you can use the cheese but if you don’t like cheese or if you want a cheese less dish, you can avoid the cheese.
What happens when my ravioli does not seem crispy enough?
It is good to add two or three minutes extra while cooking them but must be careful to avoid overheating them.
Conclusion
It also uses air frying and does not include breading which makes the ravioli recipe a healthier way to fry. With fresh or frozen ravioli, you can have a tasty snack or appetizer ready in almost no time and with less oil and calories than if you fry them fresh.
Thanks to the exceptionality of this dough, you can add and try the stuffing and seasonings of your choice to the dish and make it suitable for all diets.
1 thought on “Best Air Fryer Ravioli Without Breading”