The dehydrated apple chips are tasty and healthy snacks it is also convenient to prepare in the air fryer at your own comfort.
These are sweet crunchy bites which are okay for snacking and can actually be used to replace chips and other types of sweet snacks you might find around the market.
In this all-encompassing guide, you will be led through the process of making air fryer apple chips; the different types of variations that you can make; and much more information on how to store these delicious homemade snacks.
Read it: Air Frying Jalapeno Peppers: Everything You Need To Know
Why bake Apple Chips in the Air Fryer?
There are several reasons why you should consider making apple chips in your air fryer:
Speed: Introducing air fryers as a preferred method of preparing foods is preferred due to the short time it takes as compared to using a dehydration or oven. Fortunately, you can get a batch of crispy apple chips prepared within the next sixty minutes or so.
Convenience: No preparation is required and the process of making apple chips using an air fryer is very easy. All you need to do to prepare apples is to cut them and sprinkle some seasoning over them and then you let your air fryer work the rest of its magic.
Healthier: Apple chips made in air fryer at home are far better and healthier than the conventional packaged chips. There are no added oil, sugar or preservatives in the preparation of any of these foods.Versatility: Therefore, it is easier to add different flavors to your apple chips in order to achieve the flavor that you desire.
Ingredients and Equipment Needed
To make air fryer apple chips, you’ll need:
• Apples (your choice of zoning, herein presented are Fuji, Honeycrisp and Gala)
• Lemon juice only which may be applied before storage in order to hinder the skin from browning.
Spice (optional including cinnamon)For equipment, you’ll need:
• An air fryer
• A sharp knife or mandoliner slicer to slice the apples to very thin pieces
Learn How to Prepare Your Apple Chips in an Air Fryer
• Wash and slice the apples: It is necessary to wash apples and peel them and cut into thin and equal slices of 0,125 – 0,25 centimeters. Choices of cuts depends with the type of food for instance a mandolin slicer is useful in making slices in equal thickness. If necessary, you can eat the skin of apples or you can remove it.
• Prevent browning: If you do not wish to peel the apples, you can use a knife to core them and then slice them and put in a bowl, where you season them with a little lemon juice, to avoid them from turning brown.
• Season the apples: Drain the apple slices on a paper towel and then dust them with cinnamon or any spicing of your preference. Toss to coat evenly.
• Air fry in batches: Place the apple slices in a single layer in the basket that is used for air fryer or on the tray which is used in air frying. Ensure that the slices do not touch one another. Continue air frying in batches only if it is necessary.
• Cook the apples: Cook it at 300°F (150°C) for 15-20 min flipping or shaking the basket every 5 min. The apples should to slightly undercooked tender yet somewhat crisp and brown on the outside when well cooked.
• Cool and enjoy: Take out the apple chips from the air fryer basket and let them cool for at least ten minutes on a wire rack. Once it cools then it will crisp up further when it is stored in the refrigerator. When the chips are done and cooled, it’s time to serve apple chips you have prepared on your own!
Variations and Flavors
While cinnamon is a classic flavor for apple chips, you can experiment with various seasonings and flavors to suit your taste preferences:
• Pumpkin pie spice
• Apple pie spice
• Nutmeg
• Ginger
• Honey or maple syrup; the latter will make the oven-baked dish slightly sweeter.
• Sea salt or the kosher salt for those who want to try the combination of the salt with sugar.
Storing Apple Chips
These Homemade air fryer apple chips should be stored in an airtight container and when stored correctly, they will last for up to a week up to two weeks.
Here are some tips for storing your apple chips:
• It is likewise cool and as a result store it to maintain the better results for the next exercise.
• Pack the apple chips airtight and keep it in the room temperature or in the cool area of the refrigerator.
• When storing at room temperature, lay a paper tow on the tin to remove any extra moisture in order not to make the chips soft.
• In case you want to store it for a longer period of time you can put it in a Ziploc bag or an airtight container and freeze it for up to 6 months though it is highly recommended to consume it within a month.
Frequently Asked Questions
Are there any particular types of apples that I have to use while preparing apple chips?
No, you don’t have to limit yourself to just one type of apple for making apple chips, you can use Fuji apples, Honeycrisp apples or Gala apples and even Granny Smith apples. For the best outcome picking apples at their peak and apples that are firm to the touch should be used.
Don’t I have to peel the apples before I make chips?
No, you do not have to peel the apples and if you do wish to peel it then you may do so. You can peel of most of the skin off apples before cutting then into chips, but this will remove most nutrient in the skin.
What is the shelf life on those?
When efficiently stored, homemade air fryer apple chips may be a little sweet and yummy, depending on your preferred spices which can last for about 2 weeks at room temperature or in the refrigerator. For a longer-term storage, take the liberty of freezing it for about a month up to 6 months.
Is it possible to make apple chips in the oven not in an air fryer?
As for the question, ‘can I make apple chips using an oven?’
the answer is – yes, you can do so. Precook your apples at 200°F (95°C) with the apples placed in a single layer on parchment-lined baking sheets. Bake the slices for 2-3 hours or until the crackers are crisp turning them over after half an hour or every 30 minutes.
What should I do in order to avoid the apple chips from turning brown?
To avoid the development of color change you can wash the apple and sprinkle it with a little lemon juice or ascorbic acid (vitamin C) before air frying or baking.
Key Takeaways
• Apple chips are easy, healthy and yummy when made in the air fryer.
• The recipes can be modified in terms of flavor with different seasoning and spices.
• Apple chips need to be packed well and then stored properly to maintain that fresh, crunchy texture which you’ll be proud of.
• Air frying is more preferred than using a dehydrator, or the oven in making apple chips since it takes lesser time.
Conclusion
Preparing air fryer apple chips is easy and satisfying so you can indulge in yummy and healthier snack without worrying.
You only need some handful of ingredients and few steps to come up with this yummy apple chips to curb on your cravings. Try making this recipe and you can also try to add other herbs with the seasonings to suit your taste.